Sodium ascorbate / 1 G
Properties
| Melting Point | 220 °C (dec.) (lit.) |
Product Description
(+)-Sodium L-ascorbate is a white, crystalline powder. It is the sodium salt of vitamin C and is commonly used as a food additive and antioxidant in various food and beverage products.
Application:
(+)-Sodium L-ascorbate is utilized as a food additive and antioxidant in the food and beverage industry to enhance shelf life and maintain the quality of products.
Articles:
- Differences of Promoting Activity and Loss of Heterozygosity Between Dimethylarsinic Acid and Sodium L-ascorbate in F1 Rat Urinary Bladder Carcinogenesis
Publication Date: Available online 2 September 2007
Tianxin Chen, Yifei Na, Hideki Wanibuchi, Shinji Yamamoto, Chyi Chia R. Lee, Shoji Fukushima
https://doi.org/10.1016/B978-008043648-7/50030-3
- Concentration dependent promoting effects of sodium l-ascorbate with the same total dose in a rat two-stage urinary bladder carcinogenesis
Publication Date: Available online 11 October 1999
Tian Xin Chen, Hideki Wanibuchi, Min Wei, Keiichirou Morimura, Shinji Yamamoto, Shuji Hayashi, Shoji Fukushima
https://doi.org/10.1016/S0304-3835(99)00232-3
- Effects of sodium L-ascorbate, uracil, butylated hydroxyanisole and extracellular pH on junctional intercellular communication of BALB /c 3T3 cells
Publication Date: 01 July 1988
Tsuneo Masui, Shoji Fukushima, Fumitaka Katoh, Hiroshi Yamasaki, Nobuyuki Ito