κ-Carrageenan / 100 G
Properties
| Flash Point (C) | Not available |
| Flash Point (F) | Not available |
Product Description
Κ-Carrageenan is a type of sulfated polysaccharide derived from red seaweed. It is widely used in food and pharmaceutical industries as a thickening, stabilizing, and gelling agent due to its unique properties.
Application:
Κ-Carrageenan is commonly utilized in food products such as dairy, meat, and dessert items as a thickener and stabilizer. In pharmaceuticals, it is employed in drug delivery systems and as an excipient in various formulations.
Articles:
- Incorporation of κ-carrageenan improves the practical features of agar/konjac glucomannan/κ-carrageenan ternary system
Publication Date: Available online 7 September 2022
Dongling Qiao, Hao Li, Fatang Jiang, Siming Zhao, Sheng Chen, Binjia Zhang
https://doi.org/10.1016/j.fshw.2022.07.053
- Green sonochemical synthesis of silver nanoparticles at varying concentrations of κ-carrageenan
Publication Date: 28 July 2015
Randa Fawzi Elsupikhe, Kamyar Shameli, Mansor B Ahmad, Nor Azowa Ibrahim & Norhazlin Zainudin
https://doi.org/10.1186/s11671-015-0916-1
- Chemical interaction and conductivity of carboxymethyl κ-carrageenan based green polymer electrolyte
Publication Date: Available online 9 August 2012
N.N. Mobarak, N. Ramli, A. Ahmad, M.Y.A. Rahman