Guaiacol / 1 G
Safety Information
Hazard Statements
Precautionary Statements
Pictograms




Properties
Signal Word | Warning |
Flash Point (C) | Not available |
Flash Point (F) | Not available |
Vapor Density | 4.27 (vs air) |
Vapor Pressure | 0.11 mmHg ( 25 °C) |
Density | 1.129 g/mL at 25 °C (lit.) |
Boiling Point | 205 °C (lit.) |
Melting Point | 26-29 °C (lit.) |
Product Description
Guaiacol is a naturally occurring organic compound with a pleasant smoky aroma, derived from guaiacum or wood creosote. It is commonly used as a flavoring agent in food and beverages, imparting a distinctive smoky taste. Guaiacol also serves as an intermediate in the synthesis of various pharmaceuticals and as a precursor for the production of other aromatic compounds. Its antioxidant and antimicrobial properties make it useful in the preservation of food and medicinal formulations.
Application:
Guaiacol is used in the flavoring of food and beverages to provide a smoky taste. It is also employed as an intermediate in pharmaceutical synthesis and as a preservative due to its antioxidant and antimicrobial properties.