Glycine hydrochloride / 100 G
Safety Information
Hazard Statements
Precautionary Statements
Pictograms
Properties
| Signal Word | Danger |
| Flash Point (C) | Not available |
| Flash Point (F) | Not available |
| Melting Point | 176-180 °C (lit.) |
Product Description
Glycine hydrochloride is a salt form of the amino acid glycine. It is commonly used as a pH regulator, buffer, and chemical intermediate in various industries.
Application:
Glycine hydrochloride finds applications in pharmaceuticals, food additives, cosmetics, and research laboratories. It is used as a component in protein crystallization, as a buffering agent in biological research, and as a flavor enhancer in the food industry.
Articles:
- Comparison of the Diffusion of Aqueous Glycine Hydrochloride and Aqueous Glycine
Publication Date: April 1998
Ruanhui Lu & Derek G. Leaist
https://doi.org/10.1023/A:1022619430507
- Surface properties of aqueous amino acid solutions: I. Surface tension of hydrochloric acid–glycine and glycine–sodium hydroxide systems
Publication Date: Available online 25 July 2003
Norihiro Matubayasi, Junji Namihira, Masao Yoshida
https://doi.org/10.1016/S0021-9797(03)00547-2
- Dissociation between plasma renin and plasma aldosterone induced by dietary glycine hydrochloride
Publication Date: 01 FEB 1988
T. A. Kotchen,G. P. Guthrie Jr,L. D. Boucher,J. N. Lorenz and C. E. Ott