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Furfural / 5 KG

Purity: 98 %
Synonym: FURFURAL; Furan-2-carboxaldehyde; 2-Furancarboxaldehyde
Molecular Formula: C5H4O2
Molecular Weight: 96.08
SKU: MND-62379
CAS Number: 98-01-1
MDL number: MFCD00003229
EC Number: 202-627-7
Form: liquid
Note: Prices are for comparison only. Contact Sales for current pricing.
Packing size: 5 KG  
118.30 EUR



Safety Information


Hazard Statements

H315
H319
H412
H335
H301
H351
H226
H330
H312

Precautionary Statements

P210
P280
P303 + P361 + P353
P273
P305 + P351 + P338
P304 + P340 + P310

Pictograms



Properties

Signal WordDanger
Flash Point (C)58 °C - closed cup
Flash Point (F)136.4 °F - closed cup
Vapor Density3.31 (vs air)
Vapor Pressure13.5 mmHg ( 55 °C)

 Product Description

2-Furaldehyde, also known as furfural, is an organic compound derived from pentose sugars found in biomass. It is a colorless or yellowish liquid with a characteristic odor, commonly used as a solvent, flavoring agent, and precursor in the production of various chemicals.

 

Application:

2-Furaldehyde is widely employed in the synthesis of furan derivatives, which are used as solvents, pharmaceuticals, and agricultural chemicals. It is also utilized in the production of resins, flavoring agents, and biofuels.

 

 

 

Articles:

-Short communication: Determination of potential 5-hydroxymethyl-2-furaldehyde and 2-furaldehyde compounds in follow-on milks and infant formulas using the high-performance liquid chromatography method

Publication Date: Available online 28 November 2014

B. Er Demirhan, B. Demirhan, C. Sönmez, H. Torul, U. Tamer, G. Yentür

https://doi.org/10.3168/jds.2014-8761

 

- The impact of sulphur dioxide and oxygen on the behaviour of 2-furaldehyde in beer: an industrial approach

Publication Date: 28 February 2006

José Ricardo Carneiro, Luis Ferreira Guido, Paulo José Almeida, José António Rodrigues, Aquiles Araújo Barros

https://doi.org/10.1111/j.1365-2621.2005.01104.x

 

- High-Performance Liquid Chromatographic Determination of 2-Furaldehyde and 5-Hydroxymethyl-2-furaldehyde in Fruit Juices

Publication Date: 01 December 1997

F. Lo Coco, V. Novelli, C. Valentini, L. Ceccon

https://doi.org/10.1093/chromsci/35.12.578