D-Carvone / 100 G
Safety Information
Hazard Statements
Precautionary Statements
Pictograms
Properties
| Signal Word | Warning |
| Flash Point (C) | 95.6 °C - closed cup |
| Flash Point (F) | 204.1 °F - closed cup |
| Density | 0.96 g/mL at 25 °C (lit.) |
| Boiling Point | 96-98 °C/10 mmHg (lit.) |
Product Description
(+)-Carvone is a natural compound known for its distinct spearmint aroma. Widely utilized in the food and fragrance industries, it serves as a flavoring agent and fragrance component.
Application:
Primarily used in the food and fragrance industries, (+)-Carvone acts as a flavoring agent, imparting a spearmint taste, and serves as a key component in the formulation of various fragrances.
Articles:
- Carvone: Why and how should one bother to produce this terpene
Publication Date: Available online 5 March 2005
Carla C.C.R. de Carvalho, M. Manuela R. da Fonseca
https://doi.org/10.1016/j.foodchem.2005.01.003
- Bioactivities of l-Carvone, d-Carvone, and Dihydrocarvone Toward Three Stored Product Beetles
Publication Date: 01 October 2003
Arun K. Tripathi, Veena Prajapati, Sushil Kumar
https://doi.org/10.1093/jee/96.5.1594
- Carvone and its pharmacological activities: A systematic review
Publication Date: Available online 6 January 2022
Lícia T.S. Pina, Mairim R. Serafini, Marlange A. Oliveira, Laeza A. Sampaio, Juliana O. Guimarães, Adriana G. Guimarães