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C-phycocyanin / 10 mg

Synonym: Phycocyanin
SKU: MND-190005
CAS Number: 11016-15-2
MDL number: MFCD00130691
Packing size: 10 mg  



Safety Information


Hazard Statements

H411
H301 + H311

Precautionary Statements

P280
P501
P273
P391
P301 + P310 + P330
P302 + P352 + P312

Pictograms



Properties

Signal WordDanger

 Product Description

C-phycocyanin is a natural pigment derived from cyanobacteria, known for its vibrant blue color. It is highly sought after for its potential health benefits, including anti-inflammatory and antioxidant properties. C-phycocyanin has been studied for its effects on reducing oxidative stress and improving immune function. In addition to its health-related uses, c-phycocyanin is also valued for its use in food and cosmetic industries due to its safety profile and appealing color.

 

Application

Applications of c-phycocyanin span across health supplements, where it is used to enhance the nutritional value of products aimed at boosting immunity and combating inflammation. In the cosmetics industry, it serves as a natural dye, providing a safe alternative to synthetic dyes while adding a beautiful shade of blue to products. Furthermore, research into c-phycocyanin continues, exploring its potential in medical treatments and therapeutic applications.

 

 

Articles:

-Design strategies for C-phycocyanin purification: Process influence on purity grade

Publication Date: Available online 24 July 2020

Marina Campos Assumpção de Amarante, Anna Rafaela Cavalcante Braga, Luisa Sala, Caroline Costa Moraes, Susana Juliano Kalil

https://doi.org/10.1016/j.seppur.2020.117453

 

- Large-scale production of Spirulina-based proteins and c-phycocyanin: A biorefinery approach

Publication Date: Available online 13 July 2022

Bavatharny Thevarajah, Gannoru Kankanamalage Sanuji Hasara Nishshanka, Malith Premaratne, P.H.V. Nimarshana, Dillirani Nagarajan, Jo-Shu Chang, Thilini U. Ariyadasa

https://doi.org/10.1016/j.bej.2022.108541

 

- Antioxidant potential of nature's “something blue”: Something new in the marriage of biological activity and extraction methods applied to C-phycocyanin

Publication Date: Available online 6 November 2020

Camilly Fratelli, Monize Burck, Marina Campos Assumpção Amarante, Anna Rafaela Cavalcante Braga

https://doi.org/10.1016/j.tifs.2020.10.043