Albumin from chicken egg white / 1 G
Purity:
62'=88% (agarose gel electrophoresis)
Synonym:
Albumin from hen egg white, Ovalbumin
SKU:
MND-26230
CAS Number:
9006-59-1
MDL number:
MFCD00130424
EC Number:
232-692-7
Form:
powder
Note: Prices are for comparison only. Contact Sales for current pricing.
Packing size:
1 G
52.29 EUR
Safety Information
Hazard Statements
H334
Precautionary Statements
P501
P261
P304 + P340 + P312
P284
Pictograms
Properties
| Signal Word | Danger |
| Flash Point (C) | Not available |
| Flash Point (F) | Not available |