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Acetic acid-1-13C / 1 G

Purity: 99% (CP)
Molecular Formula: CH313CO2H
Molecular Weight: 61.04
SKU: MND-5924
CAS Number: 1563-79-7
MDL number: MFCD00037366
Note: Prices are for comparison only. Contact Sales for current pricing.
Packing size: 1 G  
203.00 EUR



Safety Information


Hazard Statements

H314
H226
H290

Precautionary Statements

P210
P280
P303 + P361 + P353
P305 + P351 + P338
P233
P234

Pictograms



Properties

Signal WordDanger
Flash Point (C)40 °C - closed cup
Flash Point (F)104.0 °F - closed cup
Density1.066 g/mL at 25 °C
Isotopic Purity99 atom % 13C
Boiling Point117-118 °C (lit.)
Melting Point16.2 °C (lit.)

 Product Description

ACETIC ACID-1-13C is a stable isotopically labeled form of acetic acid, enriched with carbon-13. This labeling allows for the differentiation of naturally occurring carbon-12 in acetic acid, making it useful in various analytical and experimental procedures. Such isotopic labeling is crucial in metabolic studies, allowing researchers to track the incorporation of acetic acid into biological molecules. Additionally, it aids in the precise quantification of acetic acid in complex mixtures, enhancing the accuracy of biochemical analyses.

 

Application

The primary application of ACETIC ACID-1-13C lies in research and development within the fields of biochemistry, nutrition, and environmental science. It is utilized in metabolic studies to trace the pathways of acetic acid in organisms, aiding in the understanding of its roles in energy production, lipid synthesis, and other biological processes. Furthermore, its use extends to quality control in food and beverage industries, ensuring the purity and concentration of acetic acid in products.

 

 

Articles:

- Observation of an Organic Acid Mediated Spin State Transition in a Co(II)–Schiff Base Complex: An EPR, HYSCORE, and DFT Study

Publication Date: July 25, 2012

Evi Vinck, Emma Carter, Damien M. Murphy and Sabine Van Doorslaer

https://doi.org/10.1021/ic300058p

 

- Simultaneous formic acid production by hydrothermal CO2 reduction and biomass derivatives conversion in a continuous reactor

Publication Date: Available online 13 October 2022

María Andérez-Fernández, Eduardo Pérez, Sergio Ferrero, Celedonio M. Álvarez, Juan Gumiel, Ángel Martín, María Dolores Bermejo

https://doi.org/10.1016/j.cej.2022.139741

 

- Gellan gum prevents non-alcoholic fatty liver disease by modulating the gut microbiota and metabolites

Publication Date: Available online 28 August 2022

Moon Ho Do, Hyun Hee L. Lee, Jang-Eun Lee, Miri Park, Mi-Jin Oh, Hye-Bin Lee, Jae-Ho Park, Hyunjhung Jhun, Jin Hee Kim, Chang-Ho Kang, Ho-Young Park

https://doi.org/10.1016/j.foodchem.2022.134038