1-Thio-β-D-glucose sodium salt / 1 G
Properties
| Flash Point (C) | Not available |
| Flash Point (F) | Not available |
| Melting Point | 130 °C (decomposes on heating) |
Product Description
1-Thio-β-D-glucose sodium salt is a chemical compound commonly used in biochemical research and diagnostic assays due to its ability to inhibit glycosidase enzymes.
Application:
This compound is utilized as an inhibitor of glycosidase enzymes in various biochemical assays and studies related to carbohydrate metabolism. It is also employed in diagnostic kits for detecting and quantifying glycosidase activity.
Articles:
- Synthesis and Lectin Recognition of Glyco Star Polymers Prepared by “Clicking” Thiocarbohydrates onto a Reactive Scaffold
Publication Date: September 1, 2010
Yong Chen, Gaojian Chen and Martina H. Stenzel
https://doi.org/10.1021/ma100919x
- Water soluble heptakis(6-deoxy-6-thio)cyclomaltoheptaose capped gold nanoparticles via metal vapour synthesis: NMR structural characterization and complexation properties
Publication Date: Available online 5 February 2011
Gloria Uccello-Barretta, Claudio Evangelisti, Federica Balzano, Letizia Vanni, Federica Aiello, Laszlo Jicsinszky
https://doi.org/10.1016/j.carres.2011.02.001
- Synthesis and Structural Characterization of Silver Nanoparticles Stabilized with 3-Mercapto-1-Propansulfonate and 1-Thioglucose Mixed Thiols for Antibacterial Applications
Publication Date: 20 December 2016
Francesco Porcaro, Laura Carlini, Andrea Ugolini, Daniela Visaggio, Paolo Visca, Ilaria Fratoddi, Iole Venditti, Carlo Meneghini, Laura Simonelli, Carlo Marini, Wojciech Olszewski, Nitya Ramanan, Igor Luisetto and Chiara Battocchio